Code of SAFE OPERATION FOR STEEL BAR CUTTER?
Code of SAFE OPERATION FOR steel bar CUTTER?
1. The Feeding Table Top and the lower part of the cutter are kept level. The length of the table can be determined according to the length of the processed material.
2, before starting, must check the cutter should be no crack, knife frame bolt fastening, shield firm, and then check the gear meshing clearance, adjust the cutter clearance.
3, start after the first air operation, check the rotating parts, and the normal operation of the bearing, before the operation.
4, the machine does not reach the normal speed when cutting material, cutting must be used in the middle and lower part of the cutter, grip the bar to the blade and quickly into.
5. Shall Not Shear diameter and strength over the mechanical nameplate provisions of the reinforcement and red-hot reinforcement. The total cross-sectional area should be within the prescribed range when cutting several reinforcing bars at one time.
6, cut short material, close to the blade of the hand, and the blade should be kept at a distance of 150 mm or more if the handgrip less than 400 mm. Clamp or clamp the short end of the reinforcement with a sleeve or fixture.
7. During operation, it is strictly forbidden to use hands to directly eliminate the short head and Sundries nearby, and the operator is not allowed to stay around the swinging steel bar and the knife edge.
8, find fault or maintenance must be shut down, cut off power can be carried out. After the operation, use a steel bar to remove the debris, cut off the power supply, lock the door.